Looking to make the most of those gorgeous red and yellow jewels that have all but taken over your farmer’s market? Look no further than this simple but intensely flavorful cherry tomato gratin!
The tomatoes are tossed with a hit of fresh orange juice and balsamic vinegar for some nice acidity to wake up the flavor, then slow-roasted under a blanket of seasoned breadcrumbs and become slightly reduced, bubbly and utterly delish.
Posted in Side Dish, Summer, Tomatoes, Vegetables, Vegetarian
Tagged Summer Side Dish, Summer Vegetables, Tomatoes
Ah, the age-old question of the season: what to bring to a summer pot-luck bbq? You want something that will travel well. Something that can be served at room temperature. And something that isn’t too time-consuming to prepare – I mean, you’re still the guest after all! I found myself in this predicament this past weekend, musing over what to contribute to my in-laws Father’s Day BBQ.
All Seasons Cuisine 