Gnocchi with Sausage, Onions and Peppers

Back in business! My apologies for the longer than expected break between posts. Turns out moving into your first house is a lot of work! Who knew? Fortunately things for the most part went smoothly. We didn’t have to move in the midst of a 2-day snow blizzard (unlike our last move), so thus our moving truck didn’t get stuck in the snow, and the mover’s muddy boots didn’t muck up our floors and carpet before we even stepped foot into the new abode. So hooray! We love the house and while we still have some unpacking to do, we’re beginning to feel more settled and more at home. And nothing makes me feel more at home than cooking.